February
16, 2013 (Part I) - Our tour begins with a simple and yet delicious
bowl of flat flour noodle (a.k.a. "Pan Mee"). The uniqueness of this
noodle shop in Bandar Puchong Jaya is that they evolute the traditional
pan mee (which made of flour and egg) by flavoring them with pumpkin,
chili, coriander or seaweed (with extra charge of RM0.50). Hence, for a
bowl of "Pan Mee", one can opt for the original or one of the
fore-mentioned flavors.
Besides, the noodle also comes in 3 different type (i.e., think, thick and traditional) and multiple cooking styles which makes the traditional pan mee more customizable and fits into different individual requirements. For instances, one can have "Soup Pan Mee", "Dried Pan Mee", "Loh Pan Mee", "Laksa Pan Mee", "Chili Pan Mee", "Kam Heong Fried Pan Mee", "Black Pepper Fried Pan Mee","Hokkien Fried Pan Mee", "Seafood Pan Mee", "Fish Slice Pan Mee" and the list goes on. Golden Noodle House also serve other delicacies such as fish head noodle, yee mee, claypot rice and variety of desserts that were priced reasonably.
Besides, the noodle also comes in 3 different type (i.e., think, thick and traditional) and multiple cooking styles which makes the traditional pan mee more customizable and fits into different individual requirements. For instances, one can have "Soup Pan Mee", "Dried Pan Mee", "Loh Pan Mee", "Laksa Pan Mee", "Chili Pan Mee", "Kam Heong Fried Pan Mee", "Black Pepper Fried Pan Mee","Hokkien Fried Pan Mee", "Seafood Pan Mee", "Fish Slice Pan Mee" and the list goes on. Golden Noodle House also serve other delicacies such as fish head noodle, yee mee, claypot rice and variety of desserts that were priced reasonably.
For
the purpose of this tour, we have ordered their signature "Soup Golden
Pan Mee" (Pumpkin Flavor) in traditional style (hand-torn). As shown in
the picture, "Golden Pan Mee" looks more yellowish than normal pan mee
as pumpkin was blended into the dough mixture of the noodle. While
pumpkin itself does not has a very strong taste, a good taster can
probably find the difference. The thickness of the noodle was perfect as
it was neither too thick nor too thin. The smooth texture of the noodle
has also shown that the operator of this shop is a very experienced
noodle maker. The soup was not too salty like some other "Pan Mee" shop
as well. Overall, this innovative and customizable bowl of "Pan Mee" was
simple but indeed satisfying.
Location
Golden Egg Noodle (Next to Oldtown Kopi Tiam Puchong Jaya)
No 23-01, Jalan Kenari 19A,
Bandar Puchong Jaya, 47100,
Puchong, Selangor.
Tel: 03-8076 9749 / 012-394 4887
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