February
16, 2013 (Part III) - It's dessert time! This round we're proud to be
among the first to try out the liquid nitrogen ice-cream brought into
Malaysia by NBrew. We're told that NBrew has only started their
operation early this year at the street market in e@Curve and the
response was incredibly good. Witnessed with our own eyes, a few tanks
of liquid nitrogen were used in combination with some mixture to produce
the ice-cream and yoghurt.
At
only RM9, one can get two scoops of NBrew liquid nitrogen ice cream
with a great option of available toppings. You will also get a discount
of RM1 if you "like" their Facebook page during this promotional period.
For this visit, we have picked the "Mango Yoghurt" and "Natural
Yoghurt" with cornflakes as the topping. While NBrew claims that no
preservative and stabilizer were used, the freshly made yoghurt has to
be consumed immediately. The yoghurt was amazingly smooth and
scrumptious. This is the beauty of technology when it applied to food I
guess. It did not waste our efforts searching around to look for NBrew's
kiosk which has recently relocated to ground level of e@Curve. The
operator has also informed us that they will relocate again very soon to
a bigger space within the same building. Hopefully, this round NBrew
can have their guests seated while enjoying a cup of freshly made and
super smooth nitro-ice cream.
Location:
NBrew Liquid Nitrogen Ice-Cream
e@Curve, No. 2A, Jln PJU 7/3,
Mutiara Damansara, PJ Selangor.
Tel: 019-980 0308
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