March
8, 2013 - This round, our food tour brings you for a juicy and yummy
burger session at myBurgerLab located in Seapark, Petaling Jaya. It's
not difficult to find the shop as it's the only in the row that is
crowded by people. According to some sources, myBurgerLab was started
by a group of young oversea graduates who aspired to deliver a high
quality juicy burger to fellow Malaysians.
While
the price is slightly higher compare to other fast food restaurant and
burger shops, myBurgerLab is indeed unique and oustand many other
burgers in town. On top of their own baked charcoal bun (which made it
black), the paties are made from 100% grass fed Australian beef. We're
also amazed by the varieties in the menu, each with their own cool and
creative names such as "Say Cheese", "Beautiful Mess" , "A+", "Hangover"
and "Kick In The Face". Without hesitating further, I walked straight
to the counter and asked their crew which one is their signature and I
was recommended the "Beautiful Mess" and "A+" burger with a choice of
chicken or beef. Can't wait to try them all, we have took the "Beef
Beautiful Mess", "Beef A+" and "Chicken A+". The price ranged from
RM11-18 and with a top-up of RM6, you can make it a set that comes
with crispy fries and a free-refill bottomless soft drink.With the
melted cheese on the thick and juicy beef/chicken paties served with
sunny side up, fried portabella mushroom and freshly baked charcoal bun,
every bite was indeed satisfying and mouth watering.
As myBurgerLab
only operates from Tuesday - Sunday, 5 p.m. to 10.30 p.m. , make sure
you be there early to secure your seat if you opt to dine-in. You may
see BurgerLab's fans already started queing even before their door
opens. Nevertheless, BurgerLab's managed its queue and burger production
in a systematic and effiecient way that you don't have to worry about
the wait. What impressed me the most, BurgerLab doesn't only focus on
selling their burgers but making a great effort in customer relationship
management and quality assurance. Don't get the wrong message if one
their sweet looking crew asked for your name as it will be printed on
your your receipt/queue number building a better rapport with their
customer. At the collection counter, you'll also see one of their crew
leader busy performing a QC check, making sure every burger achieved
myBurgerLab standard before it is handed over to their customer. I will
definitely return again to get a "Kick In the Face" or perhaps
"Vivien's Husband" next round.
My Burger Lab
No.14, Jalan 21/22 Seapark
46300 PJ Selangor
Business hours: 5pm - 10.30pm (Closed on Monday)
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